Our mom always made this brownie fudge pudding recipe that came from our grandma’s kitchen. This rich, brownie fudge pudding is a chocolate lover’s dream. The batter is similar to brownie batter, but it is baked in a water bath to create a fudgy, pudding-like consistency. It is somewhere between a brownie and brownie batter and best served warm with ice cream on top. It is chocolatey, rich, and insanely delicious.
Brownie Fudge Pudding
Servings 9
Ingredients
- 4 large eggs
- 2 cups granulated sugar 400 g
- ½ cup all purpose flour 60 g
- ½ cup cocoa powder 55 g
- 1 cup melted salted butter 226 g
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 300 degree fahrenheit
- In a large mixing bowl with electric beaters, mix together the eggs and sugar until light and fluffy. The mixture should form a ribbon when it falls on itself when pulling up the beaters. This should take about 5 minutes.
- After the eggs and sugars are well combined, add in the flour and cocoa powder and mix on low until just combined.
- After adding the flour and cocoa, pour in the melted butter, vanilla, and salt. Mix on low until just combined. Set the batter aside.
- Prepare the water bath by getting a large dish (e.g., 9×13”) that an 8×8” dish fits inside of.
- Spray the 8×8” pan with cooking spray. Place the greased pan inside the larger pan. Add warm water (just under boiling) to the large pan until it reaches halfway up the 8×8” pan.
- Bake on the lowest level for about one hour and 15 minutes. Do not over-bake (this should be gooey in the center still)
