Flag cakes are iconic for a reason. We have always associated them with the Fourth of July and grew up with the recipe popularized by Ina Garten. They are simple to make, but decorated in a way that is perfect for every Fourth of July occasion. We make the classic flag cake, but our flag cake with vanilla sheet cake is topped with vanilla bean cream cheese icing on top. We then add blueberries for the stars and raspberries for the stripes. Happy Fourth!
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We created this cake in honor of one of our dearest friends who is s’mores obsessed. It got her stamp of approval as the best s’mores dessert we have created yet. This s’mores cake has all the components of a s’more layered into a cake. This cake starts with a layer of graham cracker crust. After the graham cracker crust is baked, the chocolate cake batter is poured on top. The cake gets baked and then filled with vanilla bean marshmallow. Then it all gets covered in chocolate ganache before being topped with more marshmallows.
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We are making our classic vanilla cake with vanilla bean cream cheese icing, but with a strawberry filling. For this strawberry vanilla sheet cake version we fill our vanilla cake layers with a vanilla bean mascarpone cream. After layering on the cream, we add on chopped strawberries with a little more vanilla bean mixed in. We then ice the entire cake in our classic cream cheese icing and top with more strawberries.
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