Chiffon cakes are one of our favorite styles of cake. We love the light layers with alongside of a creamy filling. For this version, we are making a lemon curd chiffon cake. It has our classic chiffon layers. We make these by making one round and slicing it into thin pieces. After we make the layers, we layer in lemon curd. We do half lemon curd and half lemon curd cream. The final cake it topped with whipped cream that gets swirled with a little more lemon curd.
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After seeing the Ed Kimber viral whipped caramel cake on instagram, we knew we had to create our own version. We love a decadent chocolate on chocolate cake, but then adding in a light, whipped caramel in the middle to make it all that more delicious was too good to be true. This cake is chocolatey, rich, and has tons of flavor with the addition of the vanilla bean sea salt caramel.
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There’s a reason our family has been making our grandma’s cheesecake recipe for over 40 years. We’re making our grandma’s classic cheesecake with vanilla bean. We use vanilla bean paste for the best vanilla bean flavor in both the cream cheese filling and the creme fraiche topping. This vanilla bean cheesecake our new favorite twist on a classic cheesecake.
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