The Brooklyn blackout cake is an elite form of a chocolate cake. It takes an already great thing, chocolate cake, and adds another great thing, chocolate pudding. And the only thing better than a great thing is two great things combined into one. The cake is a moist chocolate cake. The cake is filled with a chocolate pudding. After filling, it is coated in a chocolate ganache icing and cake crumbs.
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These fig prosciutto puff pastry bites are buttery, sweet, and salty. They start with a buttery puff pastry base. After rolling out the puff pastry, we add in Gruyere and a piece of prosciutto. The bites then are topped with a couple slices of figs and drizzle of honey. We finish them withe some cracked black pepper.
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This peanut butter cup chocolate layer cake starts with 3 layers of buttermilk chocolate cake layers. After the layers cool, we layer on peanut butter icing. This peanut butter icing is a Swiss meringue buttercream, but peanut butter gets added at the end. Once the cake is frosted, we top it with mini peanut butter cups. We love this cake so much that we made it for Jules’ birthday this year. It’s a peanut butter and chocolate lovers dream.
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