Kitchen-by-the-Sea - Delicious Food & Entertaining

S’mores Cake

We created this cake in honor of one of our dearest friends who is s’mores obsessed. It got her stamp of approval as the best s’mores dessert we have created yet. This s’mores cake has all the components of a s’more layered into a cake. This cake starts with a layer of graham cracker crust. After the graham cracker crust is baked, the chocolate cake batter is poured on top. The cake gets baked and then filled with vanilla bean marshmallow. Then it all gets covered in chocolate ganache before being topped with more marshmallows.

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Strawberry Vanilla Sheet Cake

We are making our classic vanilla cake with vanilla bean cream cheese icing, but with a strawberry filling. For this strawberry vanilla sheet cake version we fill our vanilla cake layers with a vanilla bean mascarpone cream. After layering on the cream, we add on chopped strawberries with a little more vanilla bean mixed in. We then ice the entire cake in our classic cream cheese icing and top with more strawberries.

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Banana cake with brown butter cream cheese and miso salted caramel

Banana cake with brown butter cream cheese and miso salted caramel. This miso caramel banana cake is moist, not too sweet, and banana forward. The cake gets topped with a nutty vanilla bean brown butter cream cheese. After adding the icing, we then add in miso salted caramel on top of each piece. This is banana bread on steroids. The banana cake is even better than a classic banana bread, the cream cheese icing is insanely nutty with the addition of brown butter, and the miso salted caramel is that much better than the average salted caramel.

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