Triple Berry Pie with Cardamom Crumb

Prep Time 25

Cook Time 40

Total Time 1 5

Servings 1 pie

7 cups fresh or frozen berries we use 1 cup raspberries, 2 cups blueberries, and 4 cups ollaliberries
1/2 cup sugar
1 tablespoon lemon juice
Zest of 1 lemon
Pinch of salt
Pinch of cardamom
Pinch of cinnamon
4 tablespoon cornstarch
2 tablespoons butter
1 par-baked pie crust. Recipe below
Cardamom crumble. Recipe below

Add berries, sugar, lemon juice, zest, cardamom, salt, and cinnamon to a saucepan over medium heat
Simmer for 5-10 minutes stirring occasionally
Spoon ½ cup juice into a bowl and mix with cornstarch until smooth
Add the cornstarch mixture back to the pot and simmer for 2-5 more minutes until thickened
Add butter stirring until melted and let mixture cool for about 5 minutes
Pour filling into par-baked pie shell
Top with cardamom crumble
Bake at 400 F for 40 minutes Let cool for several hours before serving