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tiramisu
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Tiramisu

Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings 16

Ingredients

  • 4 eggs separated
  • 4 tablespoons sugar 50 grams
  • ⅛ teaspoon cream of tartar
  • 500 grams mascarpone room temperature
  • 1 teaspoon vanilla
  • 2 cups black coffee espresso, cooled
  • 3 tablespoons kahlua
  • ~10 oz ladyfingers
  • 2 tablespoons unsweetened cocoa

Instructions

  • Combine the coffee and kahlua and allow to cool before making the rest of the tiramisu
  • Beat egg yolks with 4 tablespoons of sugar until very pale yellow
    egg yolks whipped with sugar
  • Beat eggs whites and cream of tartar until soft peaks
    whipped egg whites
  • Beat the egg yolks with the room temperature marscapone
    whipped egg yolks with sugar and egg whites
  • Fold the egg whites with the egg yolk and marscapone mixture
    tiramisu cream
  • In a 9x9” pan put a thin layer of cream on the bottom
    tiramisu cream
  • Soak the ladyfingers in coffee and layer over the cream. Once an even layer is down, layer over half of the remaining cream
    tiramisu
  • Add another layer of soaked ladyfingers and repeat the process.
    tiramisu
  • Top with remaining cream and dust with cocoa. Refrigerate overnight or for at least 4 hours
    tiramisu