Strawberry Madeleines

Prep Time 1

Cook Time 10

Total Time 1 10

Servings 24

To make the strawberry puree add about 1 cup strawberries and a tablespoon of sugar into a blender and blend until smooth. Set aside
In a medium bowl whisk the sugar and eggs until the mixture because almost foamy on top (small bubbles should form)
Add in the flour and baking powder and mix until just combined
Add strawberry puree, almond extract, cooled melted butter, and lemon zest
Place the batter into a pastry bag in the refrigerator for 1 hour
After 1 hour, butter and flour the madeline pan and add the batter until each cavity is about ¾ full. Refrigerate for 30 minutes
Preheat the oven to 400 degrees F and bake for 8 minutes or until golden and puffy
After cooling, remove the madeleines from the pan. Clean and dry the pan
Once the pan is clean, put about two teaspoons of melted white chocolate into each. Spread it with a spoon to evenly distribute and gently press in the cookie

Adapted from adore foods