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scalloped potatoes
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Scalloped Potatoes

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8

Ingredients

  • 8 large yukon gold potatoes sliced into ⅛ inch rounds
  • 2 cups gruyere grated
  • 1 cup cheddar grated
  • 8 thyme sprigs leaves removed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon cayenne
  • 2 cups whole milk
  • 4 tablespoons butter cubed (plus butter the line the pan)

Instructions

  • Pre-heat oven to 350 degrees F
  • Line a 9X13 inch pan with butter
  • Cheese mix: Mix together gruyere and cheddar cheese
  • Spice mix: Mix together thyme, salt, pepper, and cayenne
  • Slice potatoes and put a heavy, even layer into the dish. After placing on a third, top with ⅓ of melted butter, a ⅓ of herb salt mix, and a ⅓ of the cheese mixture. Repeat 3 times ending with the cheese. Pour over the milk. Cover with foil
  • Bake covered for 30 minutes. After 30 minutes, remove the foil and bake for another 60 minutes until the mixture is bubbling and brown on top