Go Back
pumpkin crumb muffins
Print

Pumpkin Crumb Muffins with Cardamom Crumb

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12

Ingredients

Crumb:

  • 1 1/2 cup all-purpose flour 180 grams
  • 1 teaspoon cardamom or cinnamon (or a mix) if you love a strong cardamom flavor double to 2 teaspoons
  • 3/4 cup brown sugar 150 grams
  • 1/2 cup melted butter 115 grams

Muffins:

  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ tablespoons cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon ginger
  • 1 teaspoon cardamom
  • 1 cup pumpkin puree
  • 1 cup vegetable oil
  • 1 ⅓ cup sugar
  • ½ teaspoon salt
  • 3 eggs

Instructions

Crumb:

  • Add the flour, spice, and brown sugar to a bowl. Stir to combine.
  • Pour in the melted butter. Mix together with a fork until large crumbs form. Set aside

Muffins:

  • Preheat oven to 325
  • Sift together dry ingredients in a bowl and set aside
  • Mix together pumpkin, oil, sugar, salt, and eggs
  • Slowly add in the flour mixture until just combined
  • Transfer the batter to a lined muffin panAdd ~1 tablespoon crumble topping to each muffin
  • Bake for around 25 minutes until tester comes out clean

Notes

Muffin recipe base is based on an adaption of the wonderful Tartine pumpkin bread.