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pumpkin chocolate chip muffins
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Pumpkin Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 muffins

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 cups sugar granulated
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg ground
  • 3/4 teaspoon ginger ground
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon allspice ground
  • 1/2 teaspoon cardamom ground optional
  • 2 teaspoons baking soda
  • 1/2 tablespoon salt diamond kosher if using morton half
  • 1 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 cup mini chocolate chips plus extra for the top
  • 2 cups pumpkin puree 15 oz can

Instructions

  • Sift all your dry ingredients and sugar into a bowl
  • Whisk in your eggs, oil, and water to the dry ingredients (until just combined and evenly distributed)
  • Fold in your pumpkin (until just combined and evenly distributed)
  • Add in the chocolate chips
  • Scoop into a greased muffin pan and top with extra chocolate chips
  • Bake at 350 F for ~25-30 minutes (or until a toothpick comes out clean - oven temperatures and muffin tins vary so be sure to check with a toothpick - when it comes out clean, the muffins are done)

Notes

Note: Edited on 10/2 for a 24 muffin batch
Instead of all the spices listed, 1.5 tablespoons of pumpkin pie spice can be used