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Potatoes au Gratin with Spinach
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
8
Ingredients
3
lbs
yellow potatoes
~8 yellow potatoes, thinly sliced
3
cups
shredded cheese
10 oz (1 cup cheddar and 2 cups gruyere)
1/2
cup
heavy cream
120 ml
2
cups
whole milk
480 ml
4
tablespoons
butter
56 g
¼
cup
flour
30 g
Pinch
cayenne
1
teaspoon
salt
½
teaspoon
pepper
½
teaspoon
nutmeg
4
sprigs thyme leaves removed
3
oz
spinach
½
cup
grated parmesan cheese
for topping
Instructions
Preheat oven to 400 degree fahrenheit
Cheese Sauce:
In a large saucepan on medium heat, melt the butter. Once the butter is melted, add the flour. Cook for 2 minutes on medium
After 2 minutes, add in the milk, salt, pepper, and spice and cook for 3-5 minutes until warm and slightly thickened
After it is slightly thickened, add in the cheddar and gruyere cheese and spinach cook until the cheese has melted. Set aside
Assembly:
Butter a 9x13” baking pan and set aside
Slice the potatoes in 2 mm rounds. Fan them in 3 even rows long ways in the prepared baking dish
Pour over the cheese and spinach sauce
Tightly wrap with foil and bake for 1 hour
After 1 hour, remove the foil. Top with parmesan cheese and bake for 20 more minutes until golden