Peanut Butter Rice Krispies
Servings 12
Ingredients
Rice Krispies
- 16 oz marshmallow
- 6 cups Rice Krispies
- 5 tablespoons butter
- 1 tablespoon vanilla
- 1/2 cup creamy peanut butter
- 1/4 teaspoon diamond kosher salt 1/2 if Morton
Chocolate Topping:
- 6 oz chocolate chips
- 1/4 cup peanut butter
- 3 tablespoons salted butter
Peanut Butter Swirl:
- 2 tablespoons peanut butter melted
Optional:
- Top with flaky salt
Instructions
- Grease a 9x13 inch pan with baking spray and set aside
- In a large non-stick saucepan, melt butter over medium heat until melted or slightly golden and fragrant if browning.
- Add marshmallows and peanut butter and stir until completely melted. Remove from heat.
- Add vanilla extract and salt and stir. Add cereal and stir completely
- Pour into the greased 9 x 13 inch pan.
- Using a large piece of wax paper, press down the rice krispies into an even layer.
Chocolate Peanut butter layer:
- Add the chocolate chips, peanut butter, and butter to a microwave safe bowl. Microwave on high string every 30 seconds until melted.
- Pour the melted chocolate over the peanut butter rice krispies.
- Melt the peanut butter in the microwave on high for a few seconds until melted. Dot in about 12 equal and evenly spaced dots across the top. Use a toothpick to swirl into the topping. Let the topping set until it is sliceable and cut.
