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Pasta Pomodoro with Burrata
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Pasta Pomodoro Bake

Servings 2

Ingredients

Tomato Bake

  • 16 oz cherry tomatoes
  • 5 sprigs basil ~15 leaves
  • 4 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon chili flakes
  • Parmesan rind optional

Pasta

  • 12 oz spaghetti
  • Tossing the pasta
  • 1/4 cup reserved pasta water
  • 2 Tablespoons butter
  • 1 oz grated parmesan cheese

Topping

  • 1 ball burrata
  • Basil

Instructions

  • Pre-heat the oven to 400 degree fahrenheit
  • In a 8x8 inch baking dish, add all the ingredients for the tomato bake. Mix until evenly coated
    Pasta Pomodoro Bake
  • Bake at 400 for 40 minutes or until the tomatoes are wrinkly but still juicy
    baked tomatoes
  • After baking, remove basil and parmesan rind and mash the garlic cloves. Set aside until the pasta is ready
    baked tomatoes
  • Bake the pasta according to instructions. Mix the reserved pasta water, al dente pasta, and parmesan cheese
  • Top with burrata and basil. Serve