Line an 8x8 inch square pan with parchment paper and set aside

Pulse chocolate sandwich cookies in a food processor until the cookies are a fine crumb

Pour in melted butter, add in the salt and pulse until evenly combined

Press the cookie crust into the base of the prepared pan. Set aside while you make the filing

In a separate large bowl, add in the room temperature cream cheese and mix until the texture is light and fluffy (about 2-3 minutes)

Add in the C&H® Powdered Sugar, C&H® Dark Brown Sugar, and vanilla and mix until just combined. Set aside

In another mixing bowl, whip the heavy whipping cream until it reaches stiff peaks. Fold into the cream cheese mixture until evenly combined