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mango sticky rice rice krispie treats
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Mango Sticky Rice Krispies

Prep Time 20 minutes
Cooling 20 minutes
Total Time 40 minutes

Ingredients

  • 1 stick salted butter 113 g
  • ½ teaspoon salt
  • ¼ sweetened condensed milk 60 ml
  • 15 oz mini marshmallows
  • 6 cup rice krispies cereal
  • 1 tablespoon vanilla bean paste 15 ml
  • 1 cup dried mango finely diced, packed
  • 1 cup shredded sweetened coconut packed
  • Toasted black and white sesame seeds to top

Instructions

  • Grease a 9 x 13 inch pan with softened butter.
  • In a large non-stick saucepan, melt butter over medium heat stirring constantly until slightly golden and fragrant. There should be little brown flecks throughout the butter
  • Stir in the salt and sweetened condensed milk until combined
    melted marshmallow
  • Add marshmallows and stir until completely melted. Remove from heat
    marshmallow
  • Add vanilla bean and stir completely
  • Add cereal and stir until well coated
    making rice kirspies
  • Add in the sweetened coconut and chopped mango and stir until well coated
  • Using buttered spatula or wax paper evenly press mixture into a 9 x 13 inch pan greased with butter. Sprinkle with sesame seeds if using
  • Cool. Cut into 2-inch squares using a knife sprayed with cooking spray or coated with softened butter.
  • Eat right away or wrap each square tightly with cling wrap.