Kale Salad with Garlic Bread Crumbs
Servings 2
Ingredients
Garlic Bread Crumbs:
- 2 tablespoons butter
- 1 clove garlic minced
- ½ cup panko bread crumbs
Dressing:
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 small clove garlic minced (add more or less depending on much garlic you like)
- ¼ cup grated parmesan
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1/2 teaspoon anchovy paste optional
Salad:
- 1 bunch of lacinato kale cut into ribbons
- Parmesan for topping
- Black Pepper for topping
Instructions
Dressing:
- Combine all dressing ingredients into a bowl and whisk to combine
Kale Base:
- Add the dressing and kale into a bowl. Using your hands, massage the kale with the dressing and then let sit for 5-10 minutes. This process will slightly break down the kale so it is easier to eat
Garlic Toasted Bread Crumbs:
- On medium heat, add butter into a small saucepan
- Grate garlic into the butter with a microplane
- Stir until fragrant, ~1 minutes
- Add breadcrumbs to the garlic butter and toast until golden, ~2 minutes. Remove from heat and set aside
Assembly:
- Top the kale base with toasted bread crumbs, parmesan, and black pepper