Grandma's Berry Crisp
Servings 12
Ingredients
Filling
- 10 cups ollaliberries or another black berry
- 3/4 cup sugar
- 1/3 cup flour
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Zest 1 lemon
- 4 tablespoons butter softened
Topping
- 1 pie dough linked below
Egg Wash
- 1 egg
- 1 tablespoon heavy cream or half and half
Instructions
- Mix all the filling ingredients together except for the butter. Stir until just barely combined
- Place ingredients in a 9x13 pan. Dot with butter.
- Roll the pie dough out into a rectangle about 1/4" thick. Cut out stars (or desired shapes with a cookie cutter) or leave it whole. Place on top of the crisp
- Whisk together the egg and heavy cream. Brush in a thin even layer over the pie dough on top. Sprinkle the sugar over top of the crust
- Bake the crisp at 350 for about 1 hour or until bubbling in the middle and golden on top (this may take slightly longer if you have frozen berries). Let it sit for ~30 minutes and serve