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gingerbread blondies
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Gingerbread Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 1 ¼ cup softened butter 280 g
  • 1/2 cup granulated sugar 100 g
  • ½ cup brown sugar 100 g
  • ¼ cup molasses 60 ml
  • 1 egg
  • 2 cups flour 240 g
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • ¼ teaspoon cardamom
  • ½ cup white chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees F
  • In the base of a stand mixer or with a hand mixer, cream together butter and sugars for 1 minute on medium high speed until well combined
  • Add in the molasses and egg and mix on medium high speed for 1 minute until well combined
    batter for gingerbread blondies
  • Add in dry ingredients and pulse the mixer until just combined
    batter for gingerbread blondies
  • Spread into an 8x8 metal pan lined with parchment paper
    batter for gingerbread blondies
  • Bake for ~30 minutes until soft in the center and chewy on the outside
  • Optional: Top with white chocolate chips after baking. They should melt into the blondies