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Fig Prosciutto Puff Pastry

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 sheet puff pastry ~8 oz defrosted according to instructions
  • 6 oz ham
  • 6 oz Gruyere cut into 6 rectangles
  • black pepper
  • 1 tablespoon honey
  • 6-12 slices of fig rounds

Instructions

  • Preheat the oven to 425
  • In a small bowl with a fork, whisk together the egg and heavy cream. Set aside
  • Defrost 1 sheet of puff pastry according to instructions and slightly roll out the pastry
  • Cut the puff pastry into 6 even rectangles (cut once long wise and then each half into thirds)
  • Place the 6 rectangles onto a parchment lined baking sheet
  • Place 1 rectangle of gruyere down the center of each rectangle.
  • Then place a slightly rolled up ham and Top with a slice or two of fig and drizzle of honey
  • Brush the outside edges of the rectangle with egg wash.
  • Pinch two of the corners. Pressing slightly to seal the pastry over the filling leaving the two other corners exposed
  • Brush the outside of the puff pastry with egg wash. Sprinkle with black pepper
  • Bake for 20-25 minutes until they are a deep golden color