Fattoush Salad
Servings 4
Ingredients
Salad:
- 2 heads of romaine chopped
- ½ cup cucumber chopped
- ½ cup tomatoes halved
- 2 large handfuls pita chips
- ½ cup chickpeas drained
- ¼ cup green onions sliced
- ¼ cup cilantro lightly chopped
- ¼ cup mint chopped
- ½ cup kalamata olives sliced
- ¼ red onion sliced
- ¼ cup ricotta salata cheese grated or feta crumbled
Champagne-sumac vinaigrette:
- ⅓ cup olive oil
- 1 tablespoons lemon juice
- 2 tablespoons champagne vinegar
- 1 teaspoon sumac
- 1 small shallot chopped
- 2 teaspoons honey
Instructions
- Soak the red onion in warm water for 5 minutes. Drain - this will help reduce the strong onion flavor. Set aside
- Combine all dressing ingredients into the base of the bowl and mix to evenly combine.
- Add all the salad ingredients on top of the dressing (including the red onions) and toss. Serve.