Go Back
Double Chocolate Zucchini Bread
Print

Double Chocolate Zucchini Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1 1/4 cups flour all purpose 150 g
  • 1/2 cocoa 60 g
  • 1 teaspoon baking soda
  • 3/4 teaspoons salt diamond kosher if using morton half
  • 2 eggs
  • 1/2 cup vegetable oil 110 g
  • 1/4 cup water 60 g
  • 1 cups sugar granulated 200 g
  • 1 teaspoon vanilla 2 g
  • 2 cups grated zucchini 12 oz
  • 1 cup mini chocolate chips 170 g
  • 1/2 cup regular sized chocolate chips for topping optional

Instructions

  • Preheat the oven to 350 degree fahrenheit
  • Grate 2 cups of zucchini and set aside
  • Prepare a 9x5” glass loaf pan. Pam the loaf pan and line with parchment paper. Set aside
  • Add the flour, cocoa, baking soda, and salt into a medium bowl. Whisk together until combined and the aside
    making chocolate loaf cake
  • Add the eggs, oil, water, sugar and vanilla into a large bowl. Whisk until smooth. Add in the dry ingredients and mix until just smooth.
  • Add in the zucchini and mix again. After the zucchini is added, add in the mini chocolate chips.
    Double Chocolate Zucchini Bread Batter
  • Pour the batter into the prepare loaf pan. Spread into an even layer and if using, top with more chocolate chips
    Double Chocolate Zucchini Bread
  • Baking for ~1 hour or until a toothpick comes out mostly clean. Let it cool for around 15 minutes before slicing.