Pop popcorn according to instructions and spread onto a parchment lined cookie sheet

Melt chocolate and place in a ziploc bag with an ⅛” hole opening cut in the corner. This will be used to drizzle the chocolate, but if the chocolate is melted in a bowl, the chocolate can also be poured/drizzled on with a spoon

Drizzle over half of the melted chocolate and stir with a spatula to coat the popcorn

Sprinkle over the toffee bits and chopped, roasted almonds

Drizzle over the second half of the chocolate and sprinkle on the sea salt

Let the popcorn set until the chocolate has hardened and break into pieces