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chocolate chip pumpkin bread
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Chocolate Chip Pumpkin Bread

Keyword pumpkin bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 loaves

Ingredients

  • 3 1/2 cups flour all purpose
  • 2 cups sugar granulated
  • 1.5 tablespoons cinnamon
  • 1 teaspoon nutmeg ground
  • 3/4 teaspoon ginger ground
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon allspice ground
  • 1/2 teaspoon cardamom ground
  • 2 teaspoon baking soda
  • 2 teaspoons salt diamond kosher, if using morton half
  • 1 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 bag mini chocolate chips 10 oz, plus more for topping if desired
  • 2 cups pumpkin puree

Instructions

  • Sift all your dry ingredients and sugar into a bowl (flour, sugar, spices, baking soda, and salt)
  • Whisk in the eggs, oil, and water to the dry ingredients (until just combined and evenly distributed)
  • Fold in the pumpkin puree (until just combined and evenly distributed)
  • Add in the chocolate chips and mix
  • Pour into 2 greased medium loaf pans (4 inches x 8 inches). The pans should be almost full, we leave about a half an inch of space.
  • If you are adding extra chocolate chips on top, sprinkle them on before baking
  • Bake at 300 F for ~1 hour 15 minutes (or until a toothpick comes out clean - oven temperatures vary so be sure to check with a toothpick starting at the hour mark)
    Note: Bake time varies by pan size but for our 4x8 inch metal pan it takes 1 hour 25 minutes. We recommend using medium size loaf pan for the best result but if using a larger loaf pan the bake time will need to be increased (or smaller decrease).
  • Let cool before slicing. This can be stored at room temperature for ~3 days. Keep tightly wrapped in plastic or freeze

Notes

NOTE EDITED AS OF 9/27/2022 to yield a smaller batch. If you want to make 3-4 loaves (as originally written) use the following measurements:
  • 5 ¼ cups flour
  • 3 cups sugar 
  • 1.5 tablespoons cinnamon 
  • 1.5 teaspoon nutmeg 
  • 1 teaspoon ginger
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice 
  • 1/2 teaspoon cardamom 
  • 1 tablespoon baking soda
  • 1 tablespoon salt (diamond kosher, if using morton half) 
  • 1.5 cups oil 
  • 1 cup and 2 tablespoons water
  • 6 eggs
  • 1 bag mini chocolate chips 
  • 1 large can pumpkin (29 oz)