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brussels sprout salad
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Brussels Sprouts Salad with Apples, Cranberries, Goat Cheese, and Pumpkin Seeds

Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons sherry vinegar
  • ¼ teaspoon thyme dried (or 1 teaspoon fresh)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/2 teaspoon dijon mustard
  • 1 teaspoons honey
  • 1/2 small shallot diced

Greens:

  • 10 ounces shredded brussels sprouts
  • 2 cups arugula

Toppings:

  • ⅓ cup dried cranberries
  • ⅓ cup pumpkin seeds we like ours toasted
  • 3 oz Goat cheese crumbled
  • 1 Apple sliced

Instructions

Dressing:

  • Add all dressing ingredients into a bowl and whisk to combine
  • Add brussels sprouts and arugula to dressing and toss to combine
  • Top with cranberries, pumpkin seeds, goat cheese, and sliced apples