• Preheat the oven to 350 degrees
• Spray a 9x13 inch metal pan with cooking spray and set aside
• Add the carrots, eggs, and oil into a blender and blend until the mixture is smooth
• Add in the sugar and vanilla blend until combined
• Add in flour, baking powder, and salt and stir until evenly combined
• Pour the batter into the greased baking dish and bake for around 40 minutes* or until golden on top and a toothpick comes out clean *oven and the pan used will make the bake pan vary use a toothpick to ensure it is cooked
• Remove from the oven and cool until room temperature to the touch before pouring on the chocolate topping

Chocolate glaze:

• To make the glaze, add chocolate, butter, salt, and vanilla into a bowl. Set aside
• In a small pan over medium heat, heat cream and sugar until hot but just before boiling
• Pour the heated cream and sugar over the bowl of chocolate and let it set for 1 minute. Stir until smooth. Set aside for around 15 minutes until pourable but just warm
• Pour the glaze over the cooled cake. Let it set on the counter until the topping is just set (so that the cake can be cut but is not hard)