Preheat the oven to 400 degree fahrenheit

In the base of a stand mixer or with a hand mixer on medium speed, beat together the cream cheese and sugar until smooth. This will take about 1 minute

In a separate medium bowl, whisk together the flour and heavy cream until smooth. Pour it into the cream cheese mixture and beat on medium until smooth

Add the eggs one at a time and vanilla until smooth

Line a 9 inch springform pan with parchment paper. Pour the batter into the lined pan and bake for about 55 minutes until there is still a slight jiggle in the middle

Set at room temperature to cool for 1 hour before placing it in the fridge to cool for at least 4 hours or overnight