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balsamic roasted brussels sprouts with pomegranate
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Balsamic Brussels Sprouts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 24 oz of brussels sprouts halved longwise
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar reduction
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup pomegranate seeds
  • ¼ cup grated Parmesan cheese + more for dusting on top

Instructions

  • Pre-heat the oven to 425
  • Trim and halve the brussels sprouts long wise and place onto a foil lined baking tray. The brussels sprouts should form an even layer. If needed, get a second baking tray to ensure the pan is not over crowded
  • Coat the brussels sprouts with olive oil, balsamic reduction, salt and pepper. Toss until evenly coated. Place the brussels sprouts face down on the baking tray
  • Roast on the bottom shelf for 20 minutes until bottoms are golden brown
  • Optional: To further brown the top, turn the oven on broil and place the tray on the top shelf of the oven for 1 minute until nice and crispy. Be sure to keep a close eye on the brussels sprouts because they will burn quickly on broil!
  • Top with parmesan cheese and stir. Remove brussels sprouts from baking dish and top with pomegranate seeds and more parmesan