Bakery Style Crumble
Servings 1 batch (24 muffins, 1 8x8 cake)
Ingredients
- 1 ½ cup all-purpose flour 180 grams
- 1/2 cup firmly packed light brown sugar 100 grams
- 1/4 cup white sugar 50 grams
- 1/2 teaspoon salt 3 grams
- 1 stick butter 113 grams
- 1/2 teaspoon almond extract optional
Instructions
- Add the flour, brown sugar, sugar, and salt to a medium bowl. Stir to combine
- Pour in the melted butter and almond extract. Mix together until large crumbs form. Set aside