Snickers brownies are inspired by the classic candy bar, but in brownie form. These are a fudgy brownie base with a peanut topping. The peanut topping is made by folding vanilla bean caramel and salted peanuts together. The mixture gets poured on top of the brownie base then topped with extra flaky sea salt.
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Flag cakes are iconic for a reason. We have always associated them with the Fourth of July and grew up with the recipe popularized by Ina Garten. They are simple to make, but decorated in a way that is perfect for every Fourth of July occasion. We make the classic flag cake, but our flag cake with vanilla sheet cake is topped with vanilla bean cream cheese icing on top. We then add blueberries for the stars and raspberries for the stripes. Happy Fourth!
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We created this cake in honor of one of our dearest friends who is s’mores obsessed. It got her stamp of approval as the best s’mores dessert we have created yet. This s’mores cake has all the components of a s’more layered into a cake. This cake starts with a layer of graham cracker crust. After the graham cracker crust is baked, the chocolate cake batter is poured on top. The cake gets baked and then filled with vanilla bean marshmallow. Then it all gets covered in chocolate ganache before being topped with more marshmallows.
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