It’s finally springtime! And for us, that means spring desserts. In this case, it means a lemon cake with a Maria cookie crust, vanilla bean cake layers and lemon curd cream topping. The cake starts with a cookie crust. We use Maria cookies for the crust base. After baking off the cookie crust, we add the vanilla bean cake batter on top. Once the layers are baked and cooled, we make a lemon curd. The lemon curd then gets folded together with whipped cream. We then top the cake with more of Goya’s Maria cookies.
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