These are our grandma’s cinnamon twists. The base of the twists starts with a milk bread dough. We like using this method over a standard yeast dough so the twists stay soft and light. After making the dough and letting it rise, it gets filled with a cinnamon sugar filling. To make the filling, we use butter, vanilla bean, and double cinnamon sugar. These twists then get topped with a little bit of glaze for the ultimate sweet treat.
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Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped with Straus Organic Lightly Salted European Style Butter. We then top them with eggnog cream made with Straus Organic Eggnog and Organic Heavy Whipping Cream.
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This our favorite spiced layer cake. The layers are soft, flavorful, and stay tender for days. When we were developing this recipe, we had a few things in mind to ensure it was perfect. First, as always with our cakes, we wanted it to be ultra-moist. We also wanted it to be warmly spiced cake with tons of flavor. This cake is all that and more. It is layered with cinnamon, cardamom, and our favorite Delallo fig jam baked right in. The fig jam adds flavor, sweetness and lots of moisture.
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