We are pairing our all-time favorite chocolate cake with salted caramel icing. To make the cake, it starts with our favorite vanilla bean sea salt caramel, which we could eat by the spoonful. We then make three layers of chocolate buttermilk cake. These cake layers have a rich chocolate flavor and a tender structure from the buttermilk. Finally, we make a salted caramel icing by folding cooled sea salt caramel into a buttercream.
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These pumpkin brownies are inspired by tiramisu but are the perfect version for October. They start with an ultra-fudgy dark chocolate base — rich, dense, and just a little gooey in the middle — then get topped with spiced pumpkin mascarpone cream. It’s everything we love about fall baking: cozy, creamy, and deeply chocolatey.
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In this recipe, we combine two of our favorite desserts. Classic apple pie meets shortbread for the most delicious apple pie bars. All the flavors of an apple pie on top of a shortbread cookie is pretty much heaven in a bite. The apples are topped with a brown sugar cinnamon crumble which makes everything better. These apple pie bars are so tasty and packed with apple flavor.
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