These pumpkin brownies are inspired by tiramisu but are the perfect version for October. They start with an ultra-fudgy dark chocolate base — rich, dense, and just a little gooey in the middle — then get topped with spiced pumpkin mascarpone cream. It’s everything we love about fall baking: cozy, creamy, and deeply chocolatey.
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In this recipe, we combine two of our favorite desserts. Classic apple pie meets shortbread for the most delicious apple pie bars. All the flavors of an apple pie on top of a shortbread cookie is pretty much heaven in a bite. The apples are topped with a brown sugar cinnamon crumble which makes everything better. These apple pie bars are so tasty and packed with apple flavor.
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There’s something classic and always delicious about tiramisu. It’s creamy, coffee-soaked, and the perfect balance of bitter and sweet. But when you turn it into a charlotte cake? Suddenly it feels like the kind of dessert you’d bring out for birthdays or any special celebration.
This tiramisu charlotte cake keeps everything we know and love about classic tiramisu. It has espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa — but assembles it in a tall ring mold with ladyfingers standing around the outside. It’s elegant and truly so simple to put together.
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