Halekulani coconut cake was the cake that our mom made us for every birthday growing up. She would serve it with chocolate ice cream and that combination was used to make every special occasion in our household. This cake is still the one we request for special events. It is light, filled with just the right amount of pastry cream, and still has so much flavor from the coconut and vanilla bean.
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These are our grandma’s cinnamon twists. The base of the twists starts with a milk bread dough. We like using this method over a standard yeast dough so the twists stay soft and light. After making the dough and letting it rise, it gets filled with a cinnamon sugar filling. To make the filling, we use butter, vanilla bean, and double cinnamon sugar. These twists then get topped with a little bit of glaze for the ultimate sweet treat.
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Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped with Straus Organic Lightly Salted European Style Butter. We then top them with eggnog cream made with Straus Organic Eggnog and Organic Heavy Whipping Cream.
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