Triple lemon mousse cake starts with a layer of lemon chiffon cake. The lemon chiffon cake is then topped with a layer of lemon mousse. Finally it is finished with a layer of lemon curd. This cake is a lemon lover’s dream. Every single layer is filled with lemon flavor. Each layer is also light and tender, but at the same time it is creamy and lemony. It’s light, it’s bright, it’s everything a lemon cake should be.
…Our Latest Recipes
Cinnamon Coffee Cake
There’s something about a classic cinnamon coffee cake. The simplicity of tender buttermilk cake flavored with brown sugar and cinnamon and topped with cinnamon crumble is truly the perfect coffee cake. It’s lightly spiced full of brown sugar flavor and the ultimate moist coffee cake texture. We top it all off with a little vanilla bean glaze, because what doesn’t vanilla bean make better? It’s truly the epitome of everything you want in a coffee cake. Flavorful, moist, and the perfect companion for a warm beverage.
…Lemon Meringue Pie
There’s a reason lemon meringue pie is a classic. Tangy lemon filling with soft, sweet toasted meringue on top may just be one of our all time favorite combinations. In our lemon meringue pie, we make a fool proof version by using a lemon curd for the filling that is baked on the stove. This creates a creamier center that does not need to bake in the oven. We then top it with swiss meringue and toast it off for a “no bake” twist on the classic lemon meringue pie.
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