Rice Krispies Treats
Servings 12
Ingredients
- 12 tablespoons butter reserve extra softened butter to line the pan
- 24 ounces mini marshmallows we like jet puffed
- 10 cups Rice Krispies cereal
- 1.5 tablespoon vanilla bean paste
- 1/4 teaspoon salt
- flaky salt for topping
Instructions
- Grease a 9 x 13 inch pan with softened butter.
- In a large non-stick saucepan, melt butter over medium heat stirring constantly until slightly golden and fragrant. There should be little brown flecks throughout the butter
- Add marshmallows and stir until completely melted. Remove from heat
- Add vanilla bean and stir completely
- Add cereal. Stir until well coated
- Using buttered spatula or wax paper evenly press mixture into a 9 x 13 inch pan greased with butter. Sprinkle with Maldon salt if using
- Cool. Cut into 2-inch squares using a knife sprayed with cooking spray or coated with softened butter.
- Eat right away or wrap each square tightly with cling wrap.