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shredded beef
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Shredded Beef

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8

Ingredients

  • 1 beef chuck roast boneless, ~3-4 pounds
  • 1 tablespoon salt and pepper

Instructions

  • Preheat your oven to 325
  • Sprinkle the salt and pepper on both sides of the roast.
    chuck roast before cooking
  • Add the chuck roast to an oval dutch oven or baking dish with a lid and cover. If you do not have a lid, you can tightly wrap it with foil. Bake for ~4 hours until the meat is easily shreddable with a fork throughout.
    shredded beef before shredding
  • Remove from the pan (leaving the fat behind). Shred and Serve.
    shredded beef