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Caesar salad
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Caesar Dressing

Prep Time 15 minutes
Servings 8

Ingredients

  • 1 clove garlic
  • 3 egg yolks
  • 1 teaspoon anchovy paste optional
  • ⅓ cup fresh squeezed lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon freshly cracked pepper
  • 1 cup olive oil
  • 2 oz grated parmesan

Instructions

  • Add 2 oz of parmesan (and more for topping your salad later if needed) into the base of the food processor fitted with the blade attachment. Pulse until the parmesan forms a coarse powder. Remove the cheese and set aside
    grating parmesan
  • Add the garlic, anchovy paste, egg yolks, lemon juice, salt, and pepper into the base of a food processor. Blend for 30 seconds until well combined and the garlic pulse is finely chopped
    making Caesar dressing
  • With the motor running, slow steam in the olive oil through the top. Continue to stream it into the food processor in a very slow drip until all the oil is incorporated. If the oil is added too quickly, the dressing will not be as creamy so make sure this is a thin, steady steam
    making Caesar dressing
  • After adding in the oil, turn off the food processor, remove the top and add in the cheese. Pulse until just combined
    making Caesar dressing
  • Store in the fridge for up to 1 week